I'm all about taste, so most of my dessert recipes use the good stuff i.e. sugar, oil, white flour, all that is evil in today's world.  Hey, there is a time and a place for everything -no one really wants whole wheat- low fat- sugar free birthday cake after all.  But...

I don’t know about you, but my brain is always thinking of Purim.  I may see a cute container or dish in the summer and I think, “How would I use this in a Mishloach Manot arrangement?”   So, I’m always on the lookout for new or interesting ways to present food. I...

As far as hamantashen dough goes, I love to use Susie Fishbein's sugar cookie recipe with a variety of fillings.  This year, I tried something new and it was a real hit with my testers (read: my kids and the seminary girls that we had over.)  Try them, I...

Years ago, I found a recipe I loved for Zebra Hamantashen from Tamar Ansh.  This year I am making her chocolate hamantashen dough and filling it with my favorite chocolate chip cookie dough!  Yum! Chocolate hamantashen dough 4 eggs 1 cup canola...

This year I am very excited to offer my PurimLand customers a selection of gourmet hamantashen (coming soon).  I love baking, and I love surprising my family and friends with new and innovative takes on the things they love.  Here you have three such...