Years ago, I found a recipe I loved for Zebra Hamantashen from Tamar Ansh. This year I am making her chocolate hamantashen dough and filling it with my favorite chocolate chip cookie dough! Yum!
Place the eggs, oil, sugar, vanilla, and baking powder in a mixer bowl and mix with the flat metal mixing piece. (Don’t use egg beaters- they will break.) Add in the salt and flour. Mix until you have a thick, sticky cookie dough. Add the cocoa and mix well. If the dough is too sticky to handle, add in 1/4 cup of flour and knead gently with your fingers. If still too sticky, add a tablespoon of flour at at time until you reach the right consistency. Store in refrigerator while preparing the filling.